Everything hotel and catering operators need to know about food warmer lamps — types, wattage, infrared technology, food safety requirements, and how to choose the right heat lamp for buffets, carving stations, and pass-through counters.

A practical guide to GN pan sizes, depths and capacities for commercial kitchens. Learn which gastronorm pan fits your chafer, bain marie and buffet setup — backed by EN 631 standards.

Introducing the new Sunnex 3L Juice Dispenser (U13-2000). Featuring a no-splash spout, maximised beverage extraction and optional ice tube insert — purpose-built for hotel and restaurant breakfast service.

Discover Sunnex's new collection of 4 commercial-grade rechargeable LED table lamps. Cordless, touch-dimmable, and weatherproof for flawless indoor and outdoor dining.

Compare fuel and electric chafing dishes by cost, safety, and efficiency. Discover why Sunnex Lido and dry heat waterless chafers help hotels save energy, labour, and operating costs.

Our customers showcased Sunnex buffet and catering essentials at AAHAR 2026 in New Delhi, highlighting poly-rattan baskets, electric water pans, and cast iron cookware for the Indian hospitality market.

Discover how the SUNNEX Lido Electric Chafer's removable water pan improves buffet operations with faster refills, safer handling, and easier cleaning for hotels and caterers.

Discover the ultimate B2B guide to choosing the right commercial chafing dish for your hotel buffet. Learn about induction, electric, and fuel heating methods.

Discover how the SUNNEX Lido Electric Chafer's removable water pan improves buffet operations with faster refills, safer handling, and easier cleaning for hotels and caterers.