Sunnex C112 Series Cutlery: The Complete Professional Collection for Hotels & Restaurants

Choosing the right cutlery for a hotel or full-service restaurant is one of those decisions that guests notice most when it goes wrong — mismatched pieces, flimsy handles, discolouration after repeated dishwashing — and barely notice at all when it goes right. That is exactly the standard a professional cutlery collection should meet: consistent quality, complete coverage of every dining scenario, and enough durability to maintain its appearance through years of daily commercial use.

The Sunnex C112 Series is designed to meet that standard. It is a complete professional collection of 20 pieces covering knives, forks, and spoons for every course and service type — from breakfast table settings to fish service, from dessert to formal dining. And with no minimum order quantity — just 1 carton accepted — it is accessible for properties of any size.

The introduction video above showcases the full C112 Series collection — the design, material quality, and the complete range of pieces available for professional hotel and restaurant table settings.

One detail that sets the C112 Series apart is its deliberate use of two stainless steel grades matched to function.

Knives use SS420 stainless steel. This is a higher-carbon martensitic grade that can be hardened and sharpened more effectively than austenitic grades. For knives — where a clean, firm cutting edge matters — SS420 is the correct material choice. The table knife, steak knife, and desert knife in the C112 Series all use SS420.

Forks and spoons use SS304 stainless steel. SS304 (18/8 stainless) provides superior corrosion resistance, making it the industry standard for food-contact utensils in commercial environments. It withstands repeated commercial dishwashing and exposure to acidic foods without pitting or discolouration.

This is not a compromise — it is the same approach used by quality professional cutlery manufacturers worldwide. Using the right steel grade for the right piece results in a collection that performs better and lasts longer than a uniform single-grade set.

The C112 Series covers every table setting requirement for hotels and full-service restaurants in a single cohesive collection.

Knives

Forks

• Hotel breakfast and brunch buffet stations

• Restaurant beverage self-service counters

• Catering and event service setups

• Any operation using Sunnex juice dispensers or milk urns that wants cleaner dispensing, less maintenance, and better guest experience

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