In your industry, Sunnex offers combination solutions for every situation. We’ve designed our Buffetware, Table, and Serving Ware to be consistent and durable enough to handle the day-to-day operation and look elegant enough to impress even your VIP guests.
Restaurants
Restaurants
Breakfast
A perfect start to the day. Fresh, Crispy, Varied – with new arrangements all the time.
Lunch
Pure Temptation.
Perfect for presenting all menu ideas, with lots of functional details.
Coffee Break
Pick-me-up time.
Little treats presented beautifully.
Dinner
Presentation with perspective.
A feast for all the senses, from starters to dessert.
Sunnex Discover
For lower-frequency or occasional-use buffet setups, the payback timeline for switching to dry heat chafer is naturally longer, but the underlying efficiency case remains the same regardless of usage volume.
For lower-frequency or occasional-use buffet setups, the payback timeline for switching to dry heat chafer is naturally longer, but the underlying efficiency case remains the same regardless of usage volume.
Stackable chafers reduce the storage and transport space required by busy hotels and caterers, while non-stackable models may suit permanent buffet stations. This practical comparison explains the key differences and helps operators choose the right design for their available space, service style and equipment workflow.
FDA rules say hot TCS food in a chafing dish must be discarded after 4 cumulative hours below 135°F. Learn the danger zone rule, time-marking, and how to comply.
[rvp_show no_products=”8″ slider_use =”true”]
YouTube
Instagram
Facebook
LinkedIn