FAQ

Stainless steel pots and pans are dishwasher safe and are easy to keep clean, more hygienic than other metal like aluminum. There are some tips for you to keep them in good working condition:
– Always drying pots instantly after washing.
– Cold food is easy to stick to the pot. Get frozen foods to room temperature before adding to the pot.
– Do not use cold water to clean a hot pan.
– Use non-abrasive scrubbers and cleaners to clean the surfaces.

It is recommended to follow the manufacturer’s guidelines to clean your ceramics. The use of non-abrasive cleaners is recommended as some other materials like metal may cause damage to glazed surfaces. Also when cleaning porcelain, sudden changes in temperature may cause thermal shock and damage the finish. Hence do not wash it in too hot water and lower the plates into the water slowly.