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In your industry, Sunnex offers combination solutions for every situation. We’ve designed our Buffetware, Table, and Serving Ware to be consistent and durable enough to handle the day-to-day operation and look elegant enough to impress even your VIP guests.
Restaurants
Restaurants
Breakfast
A perfect start to the day. Fresh, Crispy, Varied – with new arrangements all the time.
Lunch
Pure Temptation.
Perfect for presenting all menu ideas, with lots of functional details.
Coffee Break
Pick-me-up time.
Little treats presented beautifully.
Dinner
Presentation with perspective.
A feast for all the senses, from starters to dessert.
Sunnex Discover
Not all stainless steel is equal. This guide explains the real difference between 304 and 201 grade stainless steel in commercial catering equipment — composition, corrosion resistance, food safety, and how to make the right buying decision for your operation.
Compare fuel, electric water pan, and dry heat waterless chafing dishes side by side. Real energy data, food safety standards, and cost analysis to help hotel and restaurant operators choose the right chafer.
A practical guide to GN pan sizes, depths and capacities for commercial kitchens. Learn which gastronorm pan fits your chafer, bain marie and buffet setup — backed by EN 631 standards.
Introducing the new Sunnex 3L Juice Dispenser (U13-2000). Featuring a no-splash spout, maximised beverage extraction and optional ice tube insert — purpose-built for hotel and restaurant breakfast service.
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