In your industry, Sunnex offers combination solutions for every situation. We’ve designed our Buffetware, Table, and Serving Ware to be consistent and durable enough to handle the day-to-day operation and look elegant enough to impress even your VIP guests.
Catering
Catering
Quality
Our equipment can keep your food items at their ideal temperature.
Preparation
A good caterer is highly organised and knowledgeable about preparing large quantities of food.
Catering Event Set-Up
We can help you design your catering event set-up. What equipment you need to use for your catering events, from drink pitchers and buffet stations to food platters and mini food-serving dishes, we offer gorgeous, extremely versatile pieces that will impress your guests as much as the food itself.
Sunnex Discover
For lower-frequency or occasional-use buffet setups, the payback timeline for switching to dry heat chafer is naturally longer, but the underlying efficiency case remains the same regardless of usage volume.
Stackable chafers reduce the storage and transport space required by busy hotels and caterers, while non-stackable models may suit permanent buffet stations. This practical comparison explains the key differences and helps operators choose the right design for their available space, service style and equipment workflow.
FDA rules say hot TCS food in a chafing dish must be discarded after 4 cumulative hours below 135°F. Learn the danger zone rule, time-marking, and how to comply.
FDA rules say hot TCS food in a chafing dish must be discarded after 4 cumulative hours below 135°F. Learn the danger zone rule, time-marking, and how to comply.
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