In your industry, Sunnex offers combination solutions for every situation. We’ve designed our Buffetware, Table, and Serving Ware to be consistent and durable enough to handle the day-to-day operation and look elegant enough to impress even your VIP guests.
Hotel Chains
Hotel Chains
ORION Vitrified White Hotelware
We introduce ORION, the new and elegant Vitrified White Hotelware collection.
Stylish & Unique Range
Our stylish and unique range combines both traditional and contemporary tableware.
Beautiful Design & Porcelain
Beautifully designed and crated porcelain table: luxurious and practical, the perfect way to present quality cuisine.
Chafing Dish
Sunnex Chafing Dishes for induction, heating elements and fuel make for an impressive range.
Sunnex Discover
For lower-frequency or occasional-use buffet setups, the payback timeline for switching to dry heat chafer is naturally longer, but the underlying efficiency case remains the same regardless of usage volume.
For lower-frequency or occasional-use buffet setups, the payback timeline for switching to dry heat chafer is naturally longer, but the underlying efficiency case remains the same regardless of usage volume.
Stackable chafers reduce the storage and transport space required by busy hotels and caterers, while non-stackable models may suit permanent buffet stations. This practical comparison explains the key differences and helps operators choose the right design for their available space, service style and equipment workflow.
FDA rules say hot TCS food in a chafing dish must be discarded after 4 cumulative hours below 135°F. Learn the danger zone rule, time-marking, and how to comply.
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