New Sunnex 3L Juice Dispenser: No-Splash, No Waste for Hotel Breakfast Buffets

Splashes on the tablecloth. Sticky spills around the tap. Juice left pooling at the bottom that guests cannot reach. These are small but persistent problems at hotel breakfast buffets, catering stations, and restaurant beverage counters — and they add up to a messy guest experience and unnecessary product waste every single day.

Sunnex has designed the New 3L Juice Dispenser (Model U13-2000) to address exactly these frustrations. Built from a combination of stainless steel and polycarbonate (PC), this new dispenser brings a clean, efficient, and professional beverage experience to any buffet counter.

Before diving into the features, here is everything you need to know about the U13-2000:

One of the most common complaints at self-serve beverage stations is the mess created by guests pouring their own drinks. A poorly designed spout causes juice to splash outward, leaving sticky puddles on the counter, the drip tray, and even guests’ clothing.

The U13-2000 features an engineered no-splash spout that delivers a smooth, controlled flow with every pour. This means your buffet station stays cleaner between refills, reduces the frequency of staff clean-ups, and presents a more professional image to your guests throughout service.

Any operator who has used a standard juice dispenser knows the frustration of leftover liquid sitting at the base of the container — juice that guests cannot reach and that ultimately gets discarded at the end of service. This is not only wasteful but costly over time, especially for premium juices and fresh-pressed beverages.

The new Sunnex 3L dispenser is designed to maximise beverage extraction, ensuring that liquid flows efficiently all the way to the bottom of the container. For hotels and restaurants serving freshly prepared or premium juices, this design choice directly reduces daily waste and improves the cost-per-serve.

Keeping juice at the right serving temperature during a two to three hour breakfast service is a constant challenge. Many operators resort to adding loose ice directly into the container — but this dilutes the juice as the ice melts, weakening the flavour and compromising the quality guests expect.

The U13-2000 solves this with an optional ice tube insert. The ice sits inside a separate sealed tube within the container, keeping the juice cold without ever touching the liquid. The result is consistently chilled, full-flavoured juice from the first guest to the last, without any dilution.

Breakfast buffet presentation is about more than individual products — it is about how everything looks together on the counter. The new 3L Juice Dispenser is designed to pair perfectly with Sunnex cereal dispensers in terms of proportion, material, and finish.

This makes it easy for hotel food and beverage teams to create a cohesive, well-matched breakfast station that looks professionally curated rather than assembled from mismatched equipment. When everything on the buffet counter shares the same design language, it subtly elevates the perceived quality of the entire breakfast experience.

The Sunnex 3L Juice Dispenser is ideal for a wide range of hospitality settings:

• Hotel breakfast buffets — where self-service speed and cleanliness are essential

• Restaurant brunch and all-day dining — where presentation matters alongside function

• Catering and banquet events — where compact, efficient dispensers are easier to manage than large pitchers

• Café and casual dining — where a professional beverage station adds value to the guest experience.

Its 3-litre capacity is well suited to medium-volume service — large enough to reduce constant refilling, yet compact enough to fit neatly on a standard buffet counter without overwhelming the space.

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