Hotel Chains

Hotel Chains

In your industry, Sunnex offers combination solutions for every situation. We’ve designed our Buffetware, Table, and Serving Ware to be consistent and durable enough to handle the day-to-day operation and look elegant enough to impress even your VIP guests.

ORION Vitrified White Hotelware

We introduce ORION, the new and elegant Vitrified White Hotelware collection.

Stylish & Unique Range

Our stylish and unique range combines both traditional and contemporary tableware.

Beautiful Design & Porcelain

Beautifully designed and crated porcelain table: luxurious and practical, the perfect way to present quality cuisine.

Chafing Dish

Sunnex Chafing Dishes for induction, heating elements and fuel make for an impressive range.

Sunnex Discover

  • Sunnex C112 Series Cutlery: The Complete Professional Collection for Hotels & Restaurants
    Sunnex C112 Series Cutlery: ...

    Introducing the Sunnex C112 Series — a complete 20-piece professional cutlery collection in 304 & 420 stainless steel. No MOQ, just 1 carton accepted. Ideal for hotels and full-service restaurants.

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    Introducing the Sunnex Siphon Faucet: Smarter Dispensing for Juice Dispensers and Milk Urns
    Introducing the Sunnex Siphon ...

    Meet the new Sunnex Siphon Faucet — designed to extract more beverage, prevent milk skin clogging, and give your buffet station cleaner, more precise dispensing. Compatible with selected Sunnex juice dispensers and milk urns.

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    304 or 201 Stainless Steel? What Every Hotel and Catering Buyer Needs to Know
    304 or 201 Stainless ...

    Not all stainless steel is equal. This guide explains the real difference between 304 and 201 grade stainless steel in commercial catering equipment — composition, corrosion resistance, food safety, and how to make the right buying decision for your operation.

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    Electric Soup Warmers for Hotels
    Electric Soup Warmers for ...

    A practical buyer's guide for hotel and restaurant F&B teams — covering soup warmer types, bain-marie vs. dry heat, capacity sizing, food safety temperatures, and what to look for when choosing a commercial soup warmer for your operation.

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